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	1.		Classical Methods .. .v.1/ 订购中著者: Cooper Derek. Mendham John. Chapman N. B. 出版社: Published on behalf of ACOL, London, by Wiley, 出版日期: 1987. 文献类型: 图书 , 索书号: O65/7 在馆信息图书信息概览图书目录
	2.		Food protein deterioration :: mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / 订购中著者: Cherry John P. 出版社: American Chemical Society, 出版日期: 1982. 文献类型: 图书 , 索书号: TS201.2-53/2 在馆信息图书信息概览图书目录
	3.		Computational techniques and applications, CTAC-83 :: proceedings of the 1983 International Conference on Computational Techniques and Applications, held at the U rsity of Sydney, Australia edited by John Noye and Clive Fletcher / 订购中著者: Fletcher C. A. J. 出版社: North-Holland ;Sole distributors for the U.S.A. and Canada, 出版日期: 1984. 文献类型: 图书 , 索书号: 73.87083/I61U 在馆信息图书信息概览图书目录
	4.		Phenomena in mixed surfactant systems :: developed from a symposium sponsored by the ACS Division of Colloid and Surface Chemistry at the 59th Colloid and Surface Science Symposium and the 5th International Conference on Surface and Colloid Science, Potsdam, New York, June 24-28, 1985 / 订购中著者: Scamehorn John F. 出版社: American Chemical Society, 出版日期: 1986. 文献类型: 图书 , 索书号: 54.261083/I61 在馆信息图书信息概览图书目录

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